Maganda Cuisine Menu
Maganda Cuisine menu gallery
Choose your favorite dish
Entrée
Thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings with steamed white rice.
Rice noodle dish topped with prawn sauce, boiled eggs, shrimp, crushed pork rinds and chives.
Stir-fried noodle dish with slices of chicken and veggies.
2 skewers of tender pieces of flavorful pork glazed with a sweet and savory sauce with steamed white rice.
Savory dish made with diced pork, pork blood, and spices with steamed white rice
Red juicy hotdogs glazed with sweet and savory sauce
Chicken leg quarter marinated in soy sauce, calamansi juice, lemongrass, and grilled to juicy perfection.
Typically seasoned with calamansi or lime juice, and sauttéed with aromatics like onions, garlic, and chilies.
Boneless milkfish marinated in vinegar and spices and fried to golden perfection.
Pork or chicken slices cooked in soy sauce, vinegar, and garlic.
Appetizers
6 pcs. Ground pork and seasonings, wrapped in a thin sheet of dough called wonton or siomai wrapper.
Fried filipino hotdog
Fried spring rolls filled with ground pork and mixed vegetables.
Additionals
Drinks
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp, refreshing taste you know and love with zero calories.
The bold, refreshing, robust cola
Dessert
Filipino shaved ice dessert layered with coconut, jackfruit, nata de coco, beans, evaporated milk and many more topped with ice cream, leche flan and pinipig (flattend roasted rice)
Specials (Today Only)
Chopped lechon pork belly into square (bite size)
Vegetables cooked in coconut milk with shrimp
5pcs puto with cheese
Filipino Spaghetti made from tomato sauce sweetened with brown sugar and banana ketchup, with ground beef.
Variety of mixed vegetables flavored with bagoong. (With pork)
Fried Liempo comes with white rice
Biko is a rich, chewy Filipino rice cake made with sticky rice, coconut milk, and dark sugar.
Filipino dessert, essentially a creamy fruit salad made with the shredded flesh of young, tender coconut (buko), mixed with canned fruit cocktail, condensed milk, and cream.
Deep fried banana wrapped in spring roll wrapper coated with sugar
Ground beef with carrots, potato, and olives in a tomato sauce.
Popular Filipino snack/dessert made with glutinous rice balls, plantain bananas, sweet potatoes, purple malanga, and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added.
Ginisang ampalaya is a sautéed bitter melon. Vegetable dish that is often prepared with egg, shrimp, or ground meat. Order comes with white rice
Adobong sitaw (yardlong beans simmered in a savory adobo sauce made from vinegar, soy sauce, and garlic) - comes with white rice
with chicken and veggies
Maganda Cuisine, located at 112 Pauls Dr, Brandon, FL, offers a diverse menu that highlights the rich and flavorful dishes of Filipino cuisine. Whether you're in the mood for a hearty entrée or a satisfying appetizer, the options here cater to various tastes.
For entrées, the Bistek is a standout, bringing tender beef marinated in soy sauce and calamansi, served with onions and a savory sauce. Another popular choice is Pancit Palabok, a noodle dish topped with shrimp, pork, and garlic sauce, offering a perfect balance of flavors. If you're looking for a more traditional Filipino noodle dish, Pancit Bihon is a must-try, with stir-fried rice noodles and vegetables. The Pork Filipino BBQ is a deliciously grilled dish featuring skewered pork marinated in a sweet and savory sauce. Another classic, Chicken Adobo, delivers the tender juiciness of chicken simmered in a flavorful mixture of soy sauce, vinegar, and garlic.
When it comes to appetizers, there’s no shortage of options to start your meal. Siomai, a savory steamed dumpling filled with pork or beef, is always a crowd favorite. Chicharon Bulaklak, deep-fried pork belly rinds, is crispy and indulgent, while the Filipino Hotdog brings a tasty twist to the classic snack. Don't miss the crispy Lumpia, Filipino spring rolls filled with pork, shrimp, or vegetables, providing a perfect crunchy bite.
For those looking to add a little extra to their meal, Extra Rice is available to accompany any dish, ensuring you're fully satisfied. Pair your meal with one of their refreshing drinks, including Mango Juice, Coke, Sprite, Pineapple Juice, or Coconut Juice, offering a sweet and tropical taste to complement your dish.
For dessert, the iconic Halo-Halo is a must-try, a Filipino dessert made with shaved ice, sweet beans, fruits, and leche flan, making for a cool and indulgent finish to your meal.
If you happen to visit on a special day, Maganda Cuisine offers limited-time specials, such as Menudo, a flavorful pork stew, Lechon Kawali, crispy fried pork belly, and Lechon (Pork Belly), offering a melt-in-your-mouth experience. Ginataang Gulay, a vegetable dish cooked in coconut milk, and Puto, a steamed rice cake, are also available to add a unique touch to your meal.
In conclusion, the menu at Maganda Cuisine offers a fantastic variety of authentic Filipino dishes that are rich in flavor and tradition. With a mix of classic favorites, delicious appetizers, refreshing drinks, and indulgent desserts, it’s the perfect place to enjoy a true Filipino dining experience.